Deluxe Steak Burgers
What's better than a steak burger? A deluxe steak burger, of course! And this one will go down a treat at a Sunday barbie.
- (Serves 4)
- 1/2 cup whole-egg mayonnaise
- 2 garlic cloves, finely chopped
- 4 x 120g beef scotch fillet steaks, trimmed
- olive oil cooking spray
- 4 rashers Primo short-cut rindless bacon
- 4 bread rolls, halved
- 4 slices swiss cheese
- 50g mixed salad leaves
- 1 cup beetroot relish
Preheat barbecue plate on medium-high heat. Combine mayonnaise and garlic in a bowl. Cover and refrigerate.
Season steaks with salt and pepper. Spray both sides steaks lightly with oil. Barbecue for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover loosely with foil. Set aside to rest.
Add bacon to barbecue plate and cook for 2 minutes each side or until crisp.
Preheat grill on medium heat, use a charcoal barbecue for added flavour. Layer cheese on cut side of bread roll tops. Place under grill for 2 minutes or until cheese is melted.
Spread garlic mayonnaise over bread roll bases. Top with salad leaves, steaks, bacon and beetroot relish. Sandwich with bread roll tops. Serve.