Deluxe Steak Burgers

What's better than a steak burger? A deluxe steak burger, of course! And this one will go down a treat at a Sunday barbie.


  • (Serves 4)
  • 1/2 cup whole-egg mayonnaise
  • 2 garlic cloves, finely chopped
  • 4 x 120g beef scotch fillet steaks, trimmed
  • olive oil cooking spray
  • 4 rashers Primo short-cut rindless bacon
  • 4 bread rolls, halved
  • 4 slices swiss cheese
  • 50g mixed salad leaves
  • 1 cup beetroot relish


Preheat barbecue plate on medium-high heat. Combine mayonnaise and garlic in a bowl. Cover and refrigerate.

Season steaks with salt and pepper. Spray both sides steaks lightly with oil. Barbecue for 2 to 3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover loosely with foil. Set aside to rest.

Add bacon to barbecue plate and cook for 2 minutes each side or until crisp.

Preheat grill on medium heat, use a charcoal barbecue for added flavour. Layer cheese on cut side of bread roll tops. Place under grill for 2 minutes or until cheese is melted.

Spread garlic mayonnaise over bread roll bases. Top with salad leaves, steaks, bacon and beetroot relish. Sandwich with bread roll tops. Serve.