Barbecue Lamb Skewers with Crunchy Salad Recipe

Preparation Time
5 minutes

Cooking Time
10 minutes


  • Serves 4
  • 1 x 500g pkt Lamb Cocktail Kebabs Herb & Garlic
  • Olive oil spray
  • 1 x 520g pkt Woolworths Complete Crunchy Salad
  • 2 Lebanese cucumbers, thinly sliced
  • 1 x 250g punnet grape tomatoes, halved lengthways


Preheat a barbecue grill or chargrill on medium. Spray both sides of the lamb with olive oil spray.

Add the lamb to the barbecue grill and cook for 4 minutes each side for medium or until cooked to your liking.

Meanwhile, place the salad mix and dressing from the packet in a large bowl. Add the cucumber and tomato, and toss until well combined.

Divide the salad among serving bowls. Top with the lamb to serve.



With a twist: Omit the cucumber and add a handful each of bean sprouts and fresh coriander leaves to the salad in step 3.

Gas barbecues give off a beautiful flavour.