Barbecue Spicy Sweet Chicken Wings with Slaw Recipe


  • 1kg chicken wings
  • 200g radishes
  • 1 cucumber halved and sliced
  • 3 tbspn mango chutney
  • 4 or 5 tbspn mango curry paste
  • Bunch fresh mint
  • Juice of 1 lemon
  • Cooked rice to serve


Preheat oven to 200C/180 fan/gas mark 6 and turn on barbeque. In a large bowl mix the curry paste and half of the mango chutney. Toss the wings in this mixture and then place on a baking tray.

Roast for 35 minutes. Whilst they are in the oven prepare the slaw by combining the cucumber, sliced radishes, remaining chutney, lemon juice and mint. Add salt and pepper. When chicken has cooked for 35 minutes, transfer to the barbecue and cook for a further 5 to 10 minutes. Pile the wings onto a large plate with the chutney in a separate bowl. Rice can be served if desired.

Spicy chicken always goes down well at a barbeque and makes a nice change from plain, roasted chicken…offer a selection of rice, pasta and leaf salads in addition to crusty bread and butter and your guests will be very happy!


Use an oven to get the chicken starter and throw it on the barbecue to finish. It’ll be cooked properly but with a beautiful barbecue taste. View our gas barbecues here.